Striped bass, cauliflower, radicchio, grapefruit, saba, seabean 26
Crispy rainbow trout, braised savoy cabbage, choucroute & juniper berry sauce 24
Salmon, lightly smoked, braised puy lentils 25
Roasted seabream, wilted spinach, mussel & saffron velouté 27

Cassoulet 26
Beef stroganoff, salsify, mushroom 26
Pork chop, guanciale, chard & spaetzle carbonara 27
Wood-grilled, dry-aged bacon cheese burger 17
Hanger steak frites, bordelaise sauce 29
Half cast-iron wood-oven roasted chicken 24
Tagliatelle bolognese 21

Five grain & five squash risotto

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

21