Five grain risotto, morel mushroom, goat cheese, fiddlehead fern

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & spelt berries.)

24
Corn grits, tomato-braised pork, swiss chard 23
Orecchiette, rabbit ragu, abalone mushroom 25
Wood roasted meatballs, pappardelle, fromage blanc 23

Salmon, roasted baby carrots, sugar snaps, spring shoot pistou 26
Whole roasted black sea bass, broccoli rabe 38
Seabream, spinach, shrimp & mussel saffron veloute 30
Monkfish, jerusalem artichoke, black truffle jus 31
Wood grilled shrimp, rice grits, pork belly ham 28

Wood grilled dry aged bacon cheese burger 19
Veal schnitzel,lacinato kale, polenta, fried egg 27
Half cast-iron wood-oven roasted chicken 26
Pork chop, braised cabbage, smoked applesauce 32
Wood grilled strip steak, ramp butter 46