Five grain risotto, maitake mushroom, goat cheese, summer corn

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & spelt berries)

21
Orecchiette, rabbit ragu, abalone mushroom 23
Wood roasted meatballs, parppardelle, fromage blanc 19

Salmon, marinated baby squash, ratatouille 25
Seabream, mussels, shrimp, saffron veloute 28

Wood grilled dry aged bacon cheese burger 18
Pork chop, pine nuts, currants, swiss chard gratin* 30
Veal schnitzel, romano beans, polenta, fried egg 26
Smoked pork ribs, blackstrap gastrique, potato salad 22
Wood oven roasted chicken, green beans, chicken jus 24