Crispy blue catfish, savoy cabbage, choucroute & juniper berry sauce 24
Salmon, lightly smoked, dashi, bok choy, seaweed 25
Seabream, spinach, shrimp & mussel saffron velouté 27

Spring lamb navarin 27
Beef bourguignon 24
Pork chop, guanciale, chard & spaetzle carbonara 27
Wood-grilled, dry-aged bacon cheese burger 18
Half cast-iron wood-oven roasted chicken 24
Tagliatelle bolognese 21

Cauliflower, rapini, portobello, saba, grapefruit, seabean 21
Five grain risotto, peas & carrots, sorrel

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

21