Crispy rainbow trout, green papaya & aji amarillo slaw, passionfruit 25
Salmon, lightly smoked, braised puy lentils 26
Grilled striped bass, fennel, piperade, picholine, rouille 26
Roasted seabream, spinach, mussel & saffron velouté 27

Pork chop, guanciale, chard & spaetzle carbonara 28
Wood-grilled, dry-aged bacon cheese burger 17
Hanger steak frites, bordelaise sauce 28
Half cast-iron wood-oven roasted chicken 24
Bucatini bolognese 19
Steak tartare, spuds 25

Smoked tomato five grain risotto, eggplant & zucchini

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

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