Five grain risotto, maitake mushroom, goat cheese, poblano

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & spelt berries)

21
Orecchiette, rabbit ragu, abalone mushroom 23
Wood roasted meatballs, parppardelle, fromage blanc 19

Sea bream, mussels, shrimp, saffron veloute 29
Wood grilled swordfish, squid provencal 27
Salmon, marinated baby zucchini, ratatouille 25

Wood grilled dry aged bacon cheese burger 18
Bavette steak, bearnaise sauce, fingerlings 27
Veal schnitzel, lacinato kale, polenta, fried egg 28
Wood oven roasted chicken, green beans 24
Pork chop, rapini, autumn squash, balsamico 32