Crispy rainbow trout, green papaya & aji amarillo slaw, passionfruit 23
Salmon, lightly smoked, braised puy lentils 25
Grilled striped bass, fennel, piperade, picholine, rouille 26
Roasted seabream, spinach, mussel & saffron velouté 27

Pork chop, guanciale, chard & spaetzle carbonara 27
Wood-grilled, dry-aged bacon cheese burger 17
Hanger steak frites, bordelaise sauce 28
Half cast-iron wood-oven roasted chicken 24
Tagliatelle bolognese 21

Five grain & five squash risotto

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

21