Orrecchiette, rabbit ragu, chanterelle mushroom 26
Five grain risotto, smoked chestnut, autumn squash, hon-shimeji

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

22

Monkfish, parsnip puree, cirus-braised endive 25
Salmon, lentils, pork belly ham, leek salad 26
Seabream, spinach, shrimp & mussel saffron velouté 27

Bavette steak, crushed potatoes, cardoon barigoule 29
Wood-grilled, dry-aged bacon cheese burger 18
Pork chop, collards, bacon, shelling beans 27
Half cast-iron wood-oven roasted chicken 25
Veal schnitzel, polenta, romano beans, fried egg 25