Crispy tilapia, braised savoy cabbage, choucroute & juniper berry sauce 22
Salmon, lightly smoked, braised puy lentils 25
Roasted seabream, wilted spinach, mussel & saffron velouté 27

Cassoulet 26
Beef bourguignon 24
Pork chop, guanciale, chard & spaetzle carbonara 27
Wood-grilled, dry-aged bacon cheese burger 18
Half cast-iron wood-oven roasted chicken 24
Tagliatelle bolognese 21

Cauliflower, rapini, portobello, saba, seabean, grapefruit 21
Five grain & five squash risotto

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

21