Shad roe & filet, mushroom, rosti potato & lemon demi-glace 27
Crispy rainbow trout, green papaya & aji amarillo slaw, passionfruit 23
Salmon, lightly smoked, butternut squash, savoy cabbage, chorizo 25
Dorade royale, fennel, piperade, picholine, rouille 25
Roasted seabream, spinach, mussel & saffron velouté 26

Curry of lamb shank roulade vadouvan 25
Pork chop, guanciale, chard & spaetzle carbonara 26
Wood-grilled, dry-aged bacon cheese burger 17
Hanger steak frites, bordelaise sauce 27
Half cast-iron wood-oven roasted chicken 23
Tagliatelle bolognese 22
Steak tartare, spuds 23

Smoked tomato five grain risotto, eggplant & zucchini

(Grains include: farro, wheatberry, bulgar wheat, pearl barley & buckwheat groats.)

21
Spring vegetable composition

(Morels, English peas, favas, white scallions, artichokes, cardoons, fiddlehead ferns, chard, asparagus, spring onion bulbs, ramps, borage blossoms.)

25